Question: Which supplements treat lupus?


Dr. Blaylock's Answer:

In my experience, the most dramatic response has been with a combination of omega-3 oils (high in EPA and DHA, such as Carlson’s Norwegian Fish Oil from www.vitacost.com), magnesium, and some special supplements that specifically suppress
autoimmunity. Animal studies have shown that green tea (and white tea) actually makes lupus and other autoimmune disorders worse. No one is sure why. In experimental studies, curcumin, quercetin, and Jatoba extract have significantly reduced autoimmunity. Vitamin D3, in a dose of 5,000 IU to 10,000 IU a day, reduces autoimmune reactions dramatically in animal studies.

It is also important to avoid inflammatory oils, such as those found in corn, safflower, sunflower, peanut, and soybean. Diets high in red meats, because of the high iron levels and glutamate, also worsen lupus. One should avoid all excitotoxin additives in foods — which can only be done by preparing all foods fresh. You may want to see my book, “Excitotoxins: The Taste That Kills,” for more details (www.russellblaylockmd.com).