A study published in the journal “Food and Chemical Toxicology” reported on one of the best conducted and one of the only long-term studies of the effect of genetically modified (GMO) foods on overall health and tumor induction.
Most studies on the safety of GMO foods follow the recommendations of the World Health Organization (WHO) and other groups with strong financial ties to the makers of these foods.
Virtually all of these studies use rats and are terminated at 90 days.
This study clearly shows that most of the harmful effects of GMO foods occur after 90 days.
In this study, animals were fed the GMO corn for two years in concentrations commensurate to what people would eat. What they found is beyond shocking.
The animals fed GMO food died two to three times more often than the animals eating a normal diet. Male rats demonstrated liver damage 2.5 to 5.5 times more often than control rats.
Of extreme concern was the finding that the females developed massive breast tumors at a high rate in the GMO-fed animals. or more information on preventing and treating breast cancer, see my newsletter "Breast Cancer: Beating the Odds.''
Some 80 to 90 percent of soy used in our food is now genetically modified, and women are consuming incredible amounts in a mistaken belief that it will prevent breast cancer. Even more frightening is that almost half of all babies are now being fed soy-based formula. This is not the only study to find problems with GMO foods, but it is the most damning.
In my estimation, all GMO foods should be removed from stores, and GMO crops should be destroyed. The implications of this disaster is almost beyond belief and GMO crops are being heavily promoted all over the world by the IMF, Council on Foreign Relations, and other international organizations. For tips on buying safer food, read my special report "How to Avoid Poisonous Foods."
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