5 Benefits of Malic Acid on the Liver

The benefits of taking supplements containing malic acid are considerable for those who wish to develop or maintain a healthy liver. Malic acid, an organic compound found in fruits, is commonly used as a food additive and preservative. Many people take malic acid supplements to treat maladies and enhance overall health.

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Here are five benefits of malic acid on the liver:

1. According to The Healthier Life, malic acid is an effective metal chelator, which means it is capable of binding to toxic metals that may have accumulated in the liver or other parts of the body, such as aluminum or lead, and inactivating them, considerably reducing the risk of toxicity.

2. The malic acid in apples, tart cherries, and cranberries softens even the crumbliest cholesterol gallstones for smooth passage in liver cleansing, according to Cleanse-Me-Healthy.com. About 80 percent of all gallstones are said to be cholesterol stones.

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3. Dissolving liver stones and gallstones through the use of malic acid allows for more bile production and bile flow, which in turn lowers the amount of cholesterol and fat in the liver and elsewhere in the body, according to Fatty Liver. The production of bile is the main way through which fat and cholesterol are eliminated from the body, and an increase of bile will help reverse fatty liver disease.

4. Cleansing the liver and gallbladder using malic acid helps to restore homeostasis, balance weight and set the precondition for the liver and the rest of the body to heal itself, according to End All Disease.

5. The liver flush involving malic acid is also one of the best precautionary measures you can take to protect yourself against nearly every kind of illness, including those involving the liver, according to End All Disease.

This article is for information only and is not intended as medical advice. Talk with your doctor about your specific health and medical needs.

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