Dr. Russell Blaylock, M.D.
Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
A series of studies have found that a combination of Boswellia, betaine, and myo-inositol can significantly improve two breast conditions, both of which are associated with an increased risk of breast cancer. [Full Story]
A series of studies have found that a combination of Boswellia, betaine, and myo-inositol can significantly improve two breast conditions, both of which are associated with an increased risk of breast cancer. [Full Story]
It’s turning out that a great many things are linked to the gastrointestinal (GI) tract, especially to either a leaky gut or abnormalities in the colon microbiota (bacteria). [Full Story]
In the brain, most autophagy occurs within the synapses, the places where damage from Alzheimer’s disease first occurs. Senescent cells have severely impaired autophagy systems. [Full Story]
Telomeres are strings of unused genes at the ends of DNA strands. Their purpose is to protect the DNA from injury, and from unraveling during cell division. [Full Story]
Why do we age? This is not a philosophical or religious question, but rather a scientific question of why the body runs down over a lifetime. [Full Story]
Virtually all neurodegenerative disorders are the result of low-grade brain inflammation triggered by activation of the brain’s main immune cells , called microglia. [Full Story]
Most people are familiar with what are commonly called fish oils or omega-3 oils. These polyunsaturated oils are found in many plants and animal tissues. [Full Story]
Why do patients lose their sense of smell with neurodegenerative diseases? The smell nerves connect directly to the brain , mainly to the parts of the brain concerned with memory and learning. [Full Story]
The human brain undergoes its most rapid development during the last trimester of pregnancy and the first two years of life, but brain development continues until around age 27. [Full Story]

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